Known as Wulong, this tea undergoes partial oxidation before being twisted or rolled. There are two main types of Oolong tea that are oxidized for a different amount of time to achieve different flavor notes.
Directions: -195° F- -4-5 min-
Sorry, there are no products in this collection
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.